Breakfast of Champions: Winter Vacation

One of the perks of working in education is that I have a two-week winter break over the holidays. This means that I’m at liberty to have truly fantastic breakfasts. However, since they were so fantastic, there were numerous occasions where I forgot to photograph them until I had eaten the whole thing. Luckily I was able to capture two:

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Leftover Stromboli, homemade marinara, coffee

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Guacamole, pretzel crisps, coffee

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